Genzai de wa kōkyū ryōri toshite, Nippon kakuchi de taberareteiru fugu desu ga, dono yōna rekishi ga aru no deshō ka. Azuchi Momoyama jidai ni wa, Chōsen shuppei no saini atsumatta bushi ga fugu chūdoku de shibōsuru jiken ga tahatsushita tame, 1598 nen ni Toyotomi Hideyoshi niyotte “fugushoku kinshirei” ga happusaremashita. Sore irai fugushoku kinshi wa Edo jidai o sugite Meijiki made tsuzuku koto ni nari, 1888 nen ni sōri daijin Itō Hirobumi no hatarakikake niyori hajimete “fugushoku kinshirei” ga tokareta sō desu.
Today, fugu is a luxury food and is consumed throughout Japan, but what is its history? During the Azuchi-Momoyama period (1568-1600), many samurai who gathered for the invasion of Korea died from fugu poisoning, leading to the issuance of a ban on fugu consumption by Toyotomi Hideyoshi in 1598. Since then, the prohibition of eating fugu continued past the Edo period (1603-1868) into the Meiji period (1868-1912), until in 1888, at the urging of Prime Minister Ito Hirobumi, the prohibition of eating fugu was lifted for the first time.
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