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お粥(かゆ)は日本(にほん)の米飯(べいはん)の一種(いっしゅ)で、柔(やわ)らかく消化(しょうか)に良(よ)いのが特徴(とくちょう)です。乳幼児(にゅうようじ)や病人(びょうにん)に食(た)べさせることが多(おお)いです。

Okayu wa Nihon no beihan no isshu de, yawarakaku shōka ni yoi no ga tokuchōdesu. Nyūyōji ya byōnin ni tabe saseru koto ga ōidesu.

'Okayu' is a type of Japanese rice dish that is soft and easy to digest. It is often fed to infants and sick people.

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