gari ha usu ku suraisu si ta syouga no amazuzu ke de 、 nigi ri zusi nado no so e mono to si te yoku mi kake masu 。
syouga wo suraisu suru toki ni garigari suru kara 、 syokkan ga garigari suru koto ga gogen to mo i wa re te i masu 。
Gari is thinly sliced ginger pickled in sweet vinegar, and is often seen as a garnish for nigiri sushi.
The word "gari" is said to have originated from the fact that the ginger is scrawled when it is sliced, giving it a scrawny texture.
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